Vietnamese-style shrimp fritter “Saam” with sweet and sour red pepper
(2 pcs.) 17 €
Crispy glass shrimp with “coward” egg and smoked Iberian pork jowl
21 €
KultO’s Pepito sandwich
14 €
Extra crispy pork ear with brava and extra brava sauce
21 €
Creamy Russian salad with almadraba tuna
17 €
Grilled tuna “Satay”
(2 pcs.) 19 €
Crispy & tender beef Ssam with pickles
(2 pcs.) 17 €
Chargrilled aubergine with orange–sesame dressing, ricotta, pomegranate & fresh herbs
18 €
Roasted leek with seaweed pil-pil sauce
19 €
Fried artichokes & cod on herb curry
21 €
Sautéed porcini on porcini cream, Iberian pork jowl & fried egg
26 €
Roasted seasonal vegetables with toasted almond hollandaise
21 €
Marinated tuna cubes with guacamole, pickled onions, and toasted corn
25 €
Lightly smoked tuna tartare with rosemary
23 €
Seasoned tuna with egg and fried tomato
25 €
Lightly cured tarantelo tuna escabeche, prepared to order
26 €
Canelón filled with spiced tuna Bolognese, parmesan, and pistachio pesto
21 €
Amberjack and passion fruit salad
19 €
Red prawns & white prawns in ceviche-style garlic sauce
25 €
Grilled bay squid with sobrasada meunière
31 €
Grilled sea bass with bilbaína sauce
29 €
Creamy rice with Iberian pork ribs and mushrooms
25 €
Oxtail meatballs with sautéed vegetables
28 €
Matured Retinta beef steak tartare with toasted bone marrow
27 €
100% acorn-fed Iberian sirloin on toasted five-pepper sauce, capers & sweet potato
24 €
Madrid-style tripe stew, KultO’s signature version
21 €
Matured beef sirloin with chimichurri (300 gr.)
29 €
Matured beef ribeye (approx 800 gr.)
(€/kg.) 70 €
LEMON PIE... THE KULTO CLASSIC.
11 €
TURKISH COFFEE IN 9 TEXTURES, A DISH WITH OVER 15 YEARS OLD THAT WE LEARNED FROM MASTER COOK ANDRES MADRIGAL.
14 €
Fluid chocolate, caramel ice cream and spicy raspberry.
12 €
mint sorbet
8 €
Cheesecake
9,5 €
Strawberries, yogurt & cilantro
11 €
Todos los precios incluyen IVA. Disponemos de carta para alérgenos e intolerancias.